![]() ![]() I think if you were to make it like the picture and grill it in a tortilla, it would work well. I may add a bit more water next time and try harder to keep it warm. It was cold outside and it clumped up very quickly as we made our servings. Like others said, it kinda clumped up and I had to cut chunks to put into the tortilla then ate it like a burrito. This was one of my favorite dehydrated meals this year- so much so that I blogged about it! Check out my list of top 5 here I agree, it is an overwhelming concept that we could enjoy warm and zesty pizza outdoors- we’ve all had a year of learning to appreciate the little things, and this dream concoction is no exception. Cook in the fire until the dough is golden brown. Fold the dough over the filling and squeeze the edges shut. In a few minutes, you’ll have delicious, melted pizza pockets. Wrap the pockets in foil and place them on the campfire grate. Spread pizza sauce on tortillas, add your favorite toppings (cheese, pepperoni, veggies), and fold them into pockets. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Campfire Pizza Pockets: Create personalized pizzas right at your campsite. I'd add more olive oil if I were to make it again. Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. 75ml? PERFECT!) I found it too salty, but it was delicious. I like to dry camp, and I don't like carrying a lot of extra water. (Another meal I received required 800ml to make. On my last hike, access to water was always an issue I loved that this mean required so little water. I received this in a food box from Garage Grown Gear. and it travels well if I cant finish it till later. Sear the pork ribs on all sides until lightly browned. This is so awesome! I do add boiling water and a bit more than they instruct, but DAMN! It's so yumms in a flour tortilla. In the Dutch oven heat up the oil over a camp stove or hot coals. I dont think I'll ever go slumming it with mountain house again (unless it's a slumming it kinda day.lol). Wow! The easiest prep, small amount of water, and the smell and taste! You have to bring that tortilla - amazing! Hot Honey Recipe: In a small saucepan, combine 12 ounces of honey with 6 to 8 dried chile peppers of your choosing (see note above), chopped or sliced into small pieces. ![]() I also wrapped this like a burrito, but I'll try eating it like a quesadilla next time. I think I needed to add a little more water than what it said on the package because it came out too clumpy. Works better with closer to 3+ oz of water (for me) and it's strong on the pesto but it's still pretty good for what it is. Surprisingly good! Wasn’t sure what to expect, but the flavor is there! Salty- a bit, but I like salt so…īest food ever! No joke - really amazing! An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. ![]()
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